Line Cook I - Fast-Paced Kitchen, Growth Path

ViziRecruiter,LLC.; Columbus (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

ViziRecruiter,LLC. in Columbus, Ohio is looking for a culinary professional to prepare and cook menu items for batch and à la carte service. The role involves ensuring kitchen cleanliness and efficiency while maintaining compliance with culinary standards.

Ideal candidates should possess strong food preparation techniques and interpersonal skills. A culinary degree or relevant experience is preferred, along with the ability to work in a fast-paced kitchen environment. Responsibilities also include monitoring food quality and operating kitchen equipment.

Qualifications

• Must be at least 18 years of age.
• Ability to cost out recipes and understand basic food cost control principles.
• Excellent interpersonal skills with the capability to work efficiently in a fast-paced environment.

Responsibilities

• Prepares and cooks menu items according to recipes and portion standards.
• Monitors food during cooking for quality and doneness.
• Operates kitchen equipment safely and effectively.

Skills

Food preparation techniques

Teamwork

Communication skills

Knife skills

Education

Culinary Arts degree or relevant college degree

Minimum four years of related experience

Job description

ViziRecruiter,LLC. in Columbus, Ohio is looking for a culinary professional to prepare and cook menu items for batch and à la carte service. The role involves ensuring kitchen cleanliness and efficiency while maintaining compliance with culinary standards.

Ideal candidates should possess strong food preparation techniques and interpersonal skills. A culinary degree or relevant experience is preferred, along with the ability to work in a fast-paced kitchen environment. Responsibilities also include monitoring food quality and operating kitchen equipment.