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Cook, Per Diem, Varied Shift, 8 hours

Alameda Health System

Oakland (CA)

On-site

Full time

3 days ago
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Job summary

An established industry player is seeking a dedicated Cook to join their kitchen team. This role involves preparing and cooking meals for large groups, ensuring high standards of food safety and sanitation. You will work with various cooking equipment and be responsible for maintaining a clean and organized kitchen environment. If you have experience in quantity cooking and a passion for food, this position offers a great opportunity to contribute to a vital service while enjoying a comprehensive benefits program.

Benefits

Comprehensive Benefits Program
Paid Time Off
Retirement Plans
Employee Discounts

Qualifications

  • One year of experience as Assistant Cook or two years in quantity cooking.
  • Experience in institutional kitchens serving 200+ people.

Responsibilities

  • Prepare and cook a variety of foods for large groups.
  • Maintain cleanliness and safety standards in the kitchen.

Skills

Quantity Cooking
Food Safety and Sanitation
Recipe Planning
Equipment Maintenance

Education

Experience as Assistant Cook
Experience in Institutional Kitchen

Tools

Electric Meat Grinders
Vegetable Peelers
Steam-Jacketed Kettles
Commercial Ovens

Job description

Summary

SUMMARY: Under general supervision, to prepare, cook, and dispense food in quantity in a kitchen; to maintain cooking equipment and working areas; and to do related work as required.

DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

1. Prepares meats and vegetables for cooking, using electric meat grinders, vegetable peelers and slicers, and hand tools.

2. Cooks meats, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.

3. Carves meat for serving, and serves or oversees the serving of food, ensuring the prompt apportionment of food to tray line and the cafeteria.

4. Cleans utensils and equipment and keeps working areas in good order; and maintains standards of safety and sanitation.

5. Relieves butchers and bakers; may act as First Cook on a relief or training basis; plans and/or helps plan recipes and follows oral and written instructions to prepare and cook all foods; weighs food items for cooking.

6. Prepares dough and bakes cakes, cookies, and other pastries and desserts.

7. Requisitions, receives, inspects and stores food stuffs, and keeps supervisor informed of supplies needed.

8. Cooks (SAN) may be required to deliver food to various locations.

MINIMUM QUALIFICATIONS: Either I One year of experience in the class of Assistant Cook with Alameda County Medical Center Or II Two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation, or a large restaurant or hotel.

REQUIRED LICENSES/CERTIFICATIONS: Certain (SAN) positions may require incumbents to possess a valid California Motor Vehicle Operators License

SAN: $33.31

The pay range for this position reflects the base pay scale for the role at Alameda Health System. Final compensation will be determined based on several factors, including but not limited to a candidate’s experience, education, skills, licensure and certifications, departmental equity, applicable collective bargaining agreements, and the operational needs of the organization. Alameda Health System also offers eligible positions a generous comprehensive benefits program.

Additional Information

MINIMUM QUALIFICATIONS: Either I One year of experience in the class of Assistant Cook with Alameda County Medical Center Or II Two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation, or a large restaurant or hotel.

REQUIRED LICENSES/CERTIFICATIONS: Certain (SAN) positions may require incumbents to possess a valid California Motor Vehicle Operators License

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