Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Livingston (LA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible schedules

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, motivated cook to join the hospital kitchen team at Livingston Regional Hospital. You will prepare patient, visitor, and staff meals following our recipes and safety standards.

This part-time position offers day/evening/night shifts, competitive hourly pay of $15, with benefits including health coverage, 401K, and paid time off. Candidates must be 18+, able to work in a team, and comply with hygiene policies.

Qualifications

• Minimum 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Kitchen experience

Teamwork

English communication

Job description

Location

Livingston Regional Hospital

Pay Rate

Hourly - Hourly Plan, 15.00 USD

Hourly Wage

Cook Wage: $15/hour. Part‑time position available: Day/Evening/Night shifts.

Job Overview

We’re looking for friendly, compassionate, team players to join our culinary team!

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Preferred

• Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work‑life balance, job satisfaction, and promotion opportunities
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Veterans and candidates with military experience are encouraged to apply.

Equal Employment Opportunity

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.