Line Cook – Senior Living Dining, Therapeutic Diets

Harbor's Edge Norfolk; Norfolk (VA); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid Time Off + Six Paid Holidays

403(b) Retirement Savings Plan

Employer Paid Life & AD&D Insurance

Employer Paid Short/Long-Term Ins.,

College Tuition Reimbursement

Certification Training

Employee Assistance Program

Legal Resources & Identity Protection

Benefit offerings vary by status

Job summary

Harbor’s Edge is seeking a dedicated Line Cook to join our five-star dining team in Norfolk, Virginia. The ideal candidate has experience in senior living environments and a passion for delivering nutritious, palate-pleasing meals to residents across independent living, assisted living, memory care, and skilled nursing.

You will follow approved menus and standardized recipes, uphold food safety standards, and work closely with Chefs, Dietitians, and nursing staff to meet dietary needs while

Qualifications

• Experience in a CCRC or senior living environment preferred.
• Minimum of three years in healthcare or high-volume food service.
• Knowledge of therapeutic diets and institutional food service practices.

Responsibilities

• Prepare and cook meals for residents across multiple care levels per approved menus.
• Follow therapeutic and modified diet orders as directed by culinary and care teams.
• Work with chefs, dietitians, and nursing staff to meet dietary needs and preferences.
• Maintain food safety, sanitation, and infection control standards.
• Label, date, store, and rotate food items using FIFO.
• Monitor food quality and adjust as needed for consistency and service.
• Assist with inventory, prep, and stocking of stations.
• Accommodate dietary restrictions and special resident requests.
• Keep workstation clean and organized; assist with end-of-shift cleanup.
• Support banquets, events, and catered functions when needed.
• Communicate effectively to ensure smooth service and timely meal delivery.
• Adhere to workplace safety procedures and PPE usage.
• Participate in ongoing culinary training and stay current with senior living dining trends.

Skills

Senior living dining experience

Education

High school diploma or GED

Tools

ServSafe

Job description

Harbor’s Edge is seeking a dedicated Line Cook to join our five-star dining team in Norfolk, Virginia. The ideal candidate has experience in senior living environments and a passion for delivering nutritious, palate-pleasing meals to residents across independent living, assisted living, memory care, and skilled nursing.

You will follow approved menus and standardized recipes, uphold food safety standards, and work closely with Chefs, Dietitians, and nursing staff to meet dietary needs while