Line Cook – Hotel Kitchen (Flexible Hours & Growth)

Atrium Hospitality; Jefferson City (MO); Sur place; USD 20 000 - 28 000; Temps partiel

Avantages offerts par ce poste

401(k) plan with company match

Comprehensive health coverage: medical

Paid time off & vacation

DailyPay

Tuition reimbursement

Discounts on brands and services

Community service and volunteer perks

Résumé du poste

Atrium Hospitality is seeking a part-time culinary team member at Jefferson City Capitol Plaza. The role involves preparing ingredients, cooking menu items, and maintaining a clean workstation to ensure quality across restaurant and banquet operations.

The ideal candidate will have an active Food Handler’s Certification (or be able to obtain one soon after hire), a flexible schedule including nights/weekends/holidays, strong organizational skills, and the stamina to stand for long shifts and

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude with a drive to exceed expectations.

Responsabilités

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Connaissances

Food handler certification

Flexible schedule

Team player

Physical stamina

Description du poste

Atrium Hospitality is seeking a part-time culinary team member at Jefferson City Capitol Plaza. The role involves preparing ingredients, cooking menu items, and maintaining a clean workstation to ensure quality across restaurant and banquet operations.

The ideal candidate will have an active Food Handler’s Certification (or be able to obtain one soon after hire), a flexible schedule including nights/weekends/holidays, strong organizational skills, and the stamina to stand for long shifts and