Line Cook (part-time / on-call only)

Atrium Hospitality; Jefferson City (MO); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

401(k) plan with company match

Comprehensive health coverage: medical

Paid time off & vacation

DailyPay

Tuition reimbursement

Discounts on brands and services

Community service and volunteer perks

Job summary

Atrium Hospitality is seeking a part-time culinary team member at Jefferson City Capitol Plaza. The role involves preparing ingredients, cooking menu items, and maintaining a clean workstation to ensure quality across restaurant and banquet operations.

The ideal candidate will have an active Food Handler’s Certification (or be able to obtain one soon after hire), a flexible schedule including nights/weekends/holidays, strong organizational skills, and the stamina to stand for long shifts and

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food handler certification

Flexible schedule

Team player

Physical stamina

Job description

Hotel

Jefferson City Capitol Plaza

415 West McCarty St.

Jefferson City, MO 65101

Part time

Compensation: $17.33

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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What You Will Do

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage proceduresHelp minimize food waste and ensure the quality of all ingredients used

What We Are Looking For

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy