Part-Time Banquet Server — Deliver Memorable Guest Experience

atriumhospitality; Jefferson City (MO); Presencial; USD 18.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

DailyPay

Tuition reimbursement

Employee discounts

Community service & volunteering

Descripción de la vacante

Atrium Hospitality in Jefferson City, MO is hiring a part-time Banquet Server to support event spaces at the Jefferson City Capitol Plaza. You will set up and break down spaces, serve food and beverages, and ensure guest satisfaction with attention to timing and presentation.

Qualified candidates have at least 6 months of serving experience for medium to large groups, plus Food Safety and Alcohol certifications or training within 90 days.

Formación

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsabilidades

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Conocimientos

Serving experience

Food safety certification

Alcohol certification

Physical stamina

Flexible schedule

Guest service

Descripción del empleo

Atrium Hospitality in Jefferson City, MO is hiring a part-time Banquet Server to support event spaces at the Jefferson City Capitol Plaza. You will set up and break down spaces, serve food and beverages, and ensure guest satisfaction with attention to timing and presentation.

Qualified candidates have at least 6 months of serving experience for medium to large groups, plus Food Safety and Alcohol certifications or training within 90 days.