Line Cook (Hotel Kitchen) - Flexible Hours & ESOP

Urschel Laboratories, Inc.; Valparaiso (IN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

ESOP

PTO & Holidays

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Match

Life Insurance

Hotel discounts

Gym access

Professional development

Community involvement

Job summary

Urschel Laboratories, Inc. seeks a dedicated Line Cook for the Grand Gardner Hotel in Downtown Valparaiso, IN. This part-time role focuses on morning coverage and high-quality line work for restaurant and banquet services.

The ideal candidate will have strong food safety knowledge, the ability to stand for 8 hours, lift up to 80 pounds, and operate fryers, broilers, meat slicers, and industrial mixers while maintaining professional appearance and attendance.

Qualifications

• Experience in a professional kitchen with knowledge of food safety practices.
• Ability to stand for long periods and lift up to 80 pounds.
• Proficiency with common kitchen equipment listed above.

Responsibilities

• Prepare and present menu items for restaurant and banquet functions.
• Maintain cleanliness, storage, and safety protocols in the kitchen.
• Manage station inventory and assist culinary team for timely service.

Skills

Food safety

Teamwork

Physical stamina

Tools

Fryers

Broilers

Meat slicers

Industrial mixers

Job description

Urschel Laboratories, Inc. seeks a dedicated Line Cook for the Grand Gardner Hotel in Downtown Valparaiso, IN. This part-time role focuses on morning coverage and high-quality line work for restaurant and banquet services.

The ideal candidate will have strong food safety knowledge, the ability to stand for 8 hours, lift up to 80 pounds, and operate fryers, broilers, meat slicers, and industrial mixers while maintaining professional appearance and attendance.