Line Cook – Grand Gardner Hotel

Urschel Laboratories, Inc.; Valparaiso (IN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

ESOP

PTO & Holidays

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Match

Life Insurance

Hotel discounts

Gym access

Professional development

Community involvement

Job summary

Urschel Laboratories, Inc. seeks a dedicated Line Cook for the Grand Gardner Hotel in Downtown Valparaiso, IN. This part-time role focuses on morning coverage and high-quality line work for restaurant and banquet services.

The ideal candidate will have strong food safety knowledge, the ability to stand for 8 hours, lift up to 80 pounds, and operate fryers, broilers, meat slicers, and industrial mixers while maintaining professional appearance and attendance.

Qualifications

• Experience in a professional kitchen with knowledge of food safety practices.
• Ability to stand for long periods and lift up to 80 pounds.
• Proficiency with common kitchen equipment listed above.

Responsibilities

• Prepare and present menu items for restaurant and banquet functions.
• Maintain cleanliness, storage, and safety protocols in the kitchen.
• Manage station inventory and assist culinary team for timely service.

Skills

Food safety

Teamwork

Physical stamina

Tools

Fryers

Broilers

Meat slicers

Industrial mixers

Job description

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the team of the new Grand Gardner Hotel as a Line Cook. This position will be part-time with candidates ideally having availability during the morning hours. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, boutique spa, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.

Starting pay is $16.87/hour - $18.00/hour

Why You'll Love Working at the Grand Gardner Hotel:

• Employee Stock Ownership Plan (ESOP), Stock Issued Annually
• Accrued Paid Time Off & Holiday Pay
• Health, Dental, & Vision Insurance
• Free Health Clinic (Available to Employees and Their Dependents)
• 401(k) with Employer Matching
• Free Life Insurance
• Hotel stay and on-property dining discounts
• Flexible scheduling whenever possible
• Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel's Chesterton Facility
• Professional Development Support
• Support for Community Involvement/Philanthropy

The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions. This role requires the ability to operate and maintain a wide range of kitchen equipment while adhering to strict cleanliness, food storage, and safety protocols. The Line Cook manages station inventory to prevent shortages, practices diligent waste reduction, and collaborates with the culinary team to ensure timely and accurate service for all guests.

The ideal candidate is a disciplined culinary professional with comprehensive knowledge of food safety and kitchen procedures. The role requires the physical ability to stand for 8 hours, move quickly based on guest needs, and lift up to 80 pounds. Proficiency with equipment such as fryers, broilers, meat slicers, and industrial mixers is essential. A positive, team-oriented attitude and a commitment to maintaining professional appearance and attendance standards are required.

EEO/Veteran/Disability

Date Posted: 8/19/2026