Line Cook - Hotel Kitchen, Fast-Paced & Precise

GATEWAY HOTEL & CONFERENCE CENTER; Ames (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

GATEWAY HOTEL & CONFERENCE CENTER in Ames, Iowa is seeking a professional line cook to prepare menu items for the Iowa Stater Restaurant. The successful candidate will work under the Executive Chef to ensure high standards of food quality and cleanliness. Responsibilities include setting up food stations, cooking various menu items, and maintaining a sanitized work environment. Ideal candidates will possess a high school diploma or GED, and ideally have one year of experience in a similar role. Flexibility and strong communication skills are essential.

Qualifications

• Minimum one year experience in a hotel, restaurant, or similar venue.
• Must be able to squat, lift, and push 50 lbs.
• Excellent understanding of cooking methods and kitchen equipment.

Responsibilities

• Set up and stock stations with supplies.
• Prepare food, including cutting vegetables and fabricating meat.
• Cook menu items as per recipes and management direction.
• Maintain a clean and organized work area.
• Ensure product quality and labeling meets standards.

Skills

Verbal communication

Organizational skills

Cooking methods

Sanitation techniques

Education

High school diploma or GED

Job description

GATEWAY HOTEL & CONFERENCE CENTER in Ames, Iowa is seeking a professional line cook to prepare menu items for the Iowa Stater Restaurant. The successful candidate will work under the Executive Chef to ensure high standards of food quality and cleanliness. Responsibilities include setting up food stations, cooking various menu items, and maintaining a sanitized work environment. Ideal candidates will possess a high school diploma or GED, and ideally have one year of experience in a similar role. Flexibility and strong communication skills are essential.