Banquet Prep Cook: Precision Prep for Event Kitchens

Gatewayames; Ames (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local banquet service in Ames, Iowa is seeking a Cook to prep and cook menu items for events following the standards set by the Executive Chef. Responsibilities include maintaining a clean work area, ensuring food quality, and supporting kitchen operations. The ideal candidate has at least one year of relevant experience, excellent communication skills, and the ability to lift 50lbs. Flexibility for weekend shifts is required. Join us for a rewarding culinary experience!

Qualifications

• Minimum one year experience in a hotel, restaurant or similar venue.
• Must be able to squat, lift and push 50lbs.
• Weekend availability and flexibility is necessary.

Responsibilities

• Prep and cook menu items for events according to recipes.
• Maintain an organized and sanitary work area.
• Assess food items daily to ensure they meet quality standards.

Skills

Excellent verbal communication

Organizational skills

Understanding of cooking methods

Knowledge of basic sanitation techniques

Education

High school diploma or GED

Job description

A local banquet service in Ames, Iowa is seeking a Cook to prep and cook menu items for events following the standards set by the Executive Chef. Responsibilities include maintaining a clean work area, ensuring food quality, and supporting kitchen operations. The ideal candidate has at least one year of relevant experience, excellent communication skills, and the ability to lift 50lbs. Flexibility for weekend shifts is required. Join us for a rewarding culinary experience!