Lead Line Cook — High-Volume Kitchen Expert

Seminole Hard Rock Support Services; Atlantic (IA); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Medical benefits

Free Meals

Free Uniforms

Discounts at Hard Rock properties

Annual bonus program

Wellness programs

Training programs

Job summary

A leading hospitality service in Atlantic, Iowa is seeking a dedicated team member for a kitchen role. The candidate will work under the direction of the Sous Chef to maintain high standards in food preparation, handle guest complaints, and ensure a clean and safe kitchen environment. A minimum of 2-3 years of experience in a high-volume kitchen is required. Benefits include medical, time off, and retirement plans along with free meals and parking.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.

Responsibilities

• Maintain standards in food preparation and presentation.
• Assist Sous Chef in quality and portion control.
• Promote positive customer relations and handle guest complaints.
• Maintain clean and safe work environment.

Skills

High-volume kitchen experience

Job description

A leading hospitality service in Atlantic, Iowa is seeking a dedicated team member for a kitchen role. The candidate will work under the direction of the Sous Chef to maintain high standards in food preparation, handle guest complaints, and ensure a clean and safe kitchen environment. A minimum of 2-3 years of experience in a high-volume kitchen is required. Benefits include medical, time off, and retirement plans along with free meals and parking.