Line Cook – Hotel Kitchen, Expert Prep & Station Lead

Gatewayames; Ames, Northern (IA, KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

The Gateway Hotel & Conference Center is seeking a professional line cook to prepare menu items for the Iowa Stater Restaurant in Ames, IA. You will report to the Executive Sous and/or Sous Chef to help deliver first-class hospitality and guest satisfaction.

Responsibilities include setting up stations, preparing ingredients, cooking items per recipes, and maintaining a clean, organized kitchen. Must be able to lift 50 lbs and work weekends.

Qualifications

• High school diploma or GED required.
• 1 year minimum experience in hotel, restaurant, or similar venue.
• Weekend availability and flexibility required.
• Must be able to squat, lift and push 50 lbs.
• Excellent verbal communication and organizational skills.
• Must execute tasks accurately and timely with a sense of urgency.
• Solid knowledge of various cooking methods and kitchen equipment.

Responsibilities

• Set up and stock stations with supplies, equipment, and sanitation items.
• Prepare food per recipes and kitchen direction.
• Cook menu items according to recipes and guidelines.
• Maintain mise en place; keep area clean and sanitary.
• Label, date, and rotate products (FIFO) per Iowa regs.
• Assess items for quality and discard non-conforming products.
• Record cooling temperatures, waste, and inventory needs.
• Keep ticket times to ensure timely service.

Skills

Verbal communication

Organizational skills

Sense of urgency

Cooking methods

Education

High school diploma or GED

Job description

The Gateway Hotel & Conference Center is seeking a professional line cook to prepare menu items for the Iowa Stater Restaurant in Ames, IA. You will report to the Executive Sous and/or Sous Chef to help deliver first-class hospitality and guest satisfaction.

Responsibilities include setting up stations, preparing ingredients, cooking items per recipes, and maintaining a clean, organized kitchen. Must be able to lift 50 lbs and work weekends.