Line Cook – Hotel Kitchen, Buffet & Banquet Prep

DoubleTree by Hilton Washington Dulles Airport; Herndon (VA); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

DoubleTree by Hilton Washington Dulles Airport is seeking a kitchen professional to ensure accurate preparation and presentation of all menu items across breakfast, lunch, and dinner. You will follow established procedures, manage buffet basics, and support the Exec Chef with ordering and stock control in a fast-paced hotel kitchen.

The role emphasizes food safety compliance with Hilton standards, record-keeping for usage and temperatures, and maintaining clean walk-ins and environments.

Qualifications

• Must take the ServSafe course and pass the test to be certified.

Responsabilités

• Know all menu items and enforce proper preparation and presentation daily.
• Know all procedures and menus for breakfast, lunch and dinner; assist with breakfast buffet procedures.

Connaissances

ServSafe

Description du poste

DoubleTree by Hilton Washington Dulles Airport is seeking a kitchen professional to ensure accurate preparation and presentation of all menu items across breakfast, lunch, and dinner. You will follow established procedures, manage buffet basics, and support the Exec Chef with ordering and stock control in a fast-paced hotel kitchen.

The role emphasizes food safety compliance with Hilton standards, record-keeping for usage and temperatures, and maintaining clean walk-ins and environments.