PM Line Cook – Hotel Culinary Team, Flexible Schedule

Airlie; Herndon (VA); Hybrid; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Hotel discounts

F&B discounts

Competitive pay

Zusammenfassung

Houlihan's at Crowne Plaza by IHG in McLean, VA is hiring a Cook (PM Shift). You will prepare and present menu items under the supervision of the Executive Chef, ensuring quality and timely service in a fast-paced environment.

This on-site role requires a high school diploma and at least 1 year of prep-line or cooking experience. You must be able to stand for long periods, lift up to 50 pounds, and work nights, weekends, and holidays.

Qualifikationen

• High school diploma or equivalent required; at least 1 year of prep line/cook experience preferred.
• Ability to think on your feet and perform well in a fast-paced environment.
• Willingness to work a PM shift and on weekends/holidays as needed.

Aufgaben

• Prepare food consistent with recipe cards and menus.
• Start items prepared ahead of time and avoid over-preparation.
• Return unused items to proper storage and maintain stock control.
• Operate and clean kitchen equipment and maintain health/sanitation standards.

Kenntnisse

Think on feet

Work under pressure

Team player

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Cook (PM Shift) | Houlihan's | Crowne Plaza by IHG| Herndon, VA

Job Category: Food & Beverage

Requisition Number: COOKP019749

Apply now

• Posted : October 12, 2026
• Full-Time
• On-site
• Rate : $18.75 USD per hour

Locations

Showing 1 location

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

· Prepare food consistent with recipe cards.

• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

· Return all food items not used on next shift to designated storage areas.

· Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.