Line Cook (Hotel) – DailyPay, PTO & 401k Match

LBA Hospitality

Ashland (KY)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Quarterly bonus
Paid time off
401k with Employer Match
DailyPay
Hotel discounts
Competitive wages

Job summary

LBA Hospitality is hiring a line cook to prepare menu items according to approved recipes and brand standards. This on-site role emphasizes food safety, inventory control, and maintaining clean work areas while delivering a high-quality dining experience for guests.

The position offers benefits including a quarterly bonus program, PTO and holidays, 401k with employer match, DailyPay option, competitive wages, and employee discounts on hotel stays, reflecting our commitment to associates across

Qualifications

  • Experience following standardized recipes.
  • Hotel/restaurant or retail food-service experience preferred.
  • Ability to follow recipes, logs, and work as part of a team.
  • Food-handler certification preferred at hire and may be required after employment.

Responsibilities

  • Prepare, cook, portion, and present menu items to recipes and standards.
  • Maintain stock levels, freezer pulls, and setup line for each shift.
  • Follow all food-safety requirements for handling, cooking, cooling, and storing food.
  • Monitor temperatures and complete safety logs.
  • Assist with inventory, ordering, receiving, and storage.
  • Minimize waste and follow cost-control guidelines.
  • Keep work areas and equipment clean and organized.
  • Complete opening/closing duties and restock.
  • Provide courteous service and respond to guest questions.
  • Follow safety, security, sanitation, and emergency procedures.
  • Perform other duties within training and capabilities.

Skills

Following recipes
Multitasking
Teamwork
Record keeping

Education

High school diploma or GED
Associate degree (preferred)

Job description

LBA Hospitality is hiring a line cook to prepare menu items according to approved recipes and brand standards. This on-site role emphasizes food safety, inventory control, and maintaining clean work areas while delivering a high-quality dining experience for guests.

The position offers benefits including a quarterly bonus program, PTO and holidays, 401k with employer match, DailyPay option, competitive wages, and employee discounts on hotel stays, reflecting our commitment to associates across

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