Hotel Line Cook: Great Benefits & Fresh Menu Prep

Paylocity; Goldsboro (NC); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Quarterly bonus program

PTO and holidays

401k with Employer Match

DailyPay option

Competitive wages

Hotel discounts

Job summary

LBA Hospitality is seeking a Cook to join our on-site culinary team. The Cook will prepare menu items according to approved recipes and brand standards, while maintaining safe handling, storage, and cleanliness practices.

Join our hospitality team to help deliver a high-quality dining experience. Benefits include bonus programs, PTO, 401k with match, DailyPay option, competitive wages, hotel discounts, and more.

Qualifications

• Experience with preparing food from standardized recipes preferred.
• Hotel, restaurant, chain, or retail food-service experience preferred.
• High school diploma or equivalent preferred; associate degree is a plus.
• Food-handler certification preferred at hire and may be required after employment.
• Ability to follow recipes, maintain logs, manage multiple priorities, and work effectively as part of a team.

Responsibilities

• Prepare, cook, portion, and present menu items according to established recipes and quality standards.
• Maintain stock levels, complete freezer pulls, and prepare the cooking line for each shift.
• Follow all food-safety requirements for handling, cooking, cooling, holding, labeling, and storing food.
• Monitor food temperatures and complete required safety and production logs.
• Assist with inventory, ordering, receiving, and proper storage of products.
• Minimize food waste and follow established cost-control and product-usage guidelines.
• Maintain clean and organized work areas, storage rooms, refrigerators, freezers, equipment, and dining areas.
• Complete opening and closing duties, including cleaning and restocking for the next shift.
• Provide courteous service and respond professionally to guest questions or concerns.
• Follow company safety, security, sanitation, and emergency procedures.
• Perform other related duties within the associate’s training and capabilities.

Job description

LBA Hospitality is seeking a Cook to join our on-site culinary team. The Cook will prepare menu items according to approved recipes and brand standards, while maintaining safe handling, storage, and cleanliness practices.

Join our hospitality team to help deliver a high-quality dining experience. Benefits include bonus programs, PTO, 401k with match, DailyPay option, competitive wages, hotel discounts, and more.