Line Cook – Hot Side | Flexible Schedule & Tips

Urban Plates; Davis (CA); Hybrid; USD 19,000 - 29,000; Full time

Benefits offered by this job

Health plan

Tips included

Training programs

Flexible scheduling

Meal discounts

Paid sick time

401(k)

Job summary

Urban Plates is seeking a Restaurant Line Cook (Hot Side) at our Davis, CA location. The role focuses on preparing, producing, and plating high-quality foods across the Hot Side stations in our bowls, grill/sauté, soups, and braise areas.

You’ll receive tips on top of hourly pay, ongoing training, flexible scheduling, and a comprehensive benefits package designed to support your health, finances, and career growth.

Responsibilities

• A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of high-quality foods on the Hot Side of the line, primarily in bowls, carve/grill, soups, and braise stations, following Urban Plates’ recipes and procedures.

Job description

Urban Plates is seeking a Restaurant Line Cook (Hot Side) at our Davis, CA location. The role focuses on preparing, producing, and plating high-quality foods across the Hot Side stations in our bowls, grill/sauté, soups, and braise areas.

You’ll receive tips on top of hourly pay, ongoing training, flexible scheduling, and a comprehensive benefits package designed to support your health, finances, and career growth.