Line Cook - Hot Side

Hansen Properties Inc.; Center Square (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance (Short/Long)

401(k) retirement plan

Job summary

Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a Line Cook for our upscale kitchen. You will handle grilling, frying, sautéing, and hot hors d oeuvres, while staying organized and team-focused.

We require presence for five days a week, with open availability including weekends/holidays and both AM/PM shifts. Training sessions and teamwork are essential to success in this role.

Qualifications

• Must be at least 18 years old.
• Must speak English and communicate clearly with managers and staff.
• Must be authorized to work in the United States.
• One year of kitchen or culinary experience or recent culinary school graduate.

Responsibilities

• Attends and participates in all training sessions and team meetings.
• Prepares all line items and special function items according to standard recipes.
• Maintains portions and presentation standards, and keeps a clean, organized workstation.
• Stores all food products properly and follows safety procedures.
• Reports problems or concerns to management and adheres to company policies.

Skills

Fluent English

Strong communication

Education

High School Diploma or Equivalent

Job description

Benefits

This is a full-time position offering a comprehensive benefits package, including Paid Time Off (PTO), Medical, Dental, and Vision Insurance, Short-Term and Long-Term Disability coverage, and a 401(k) retirement plan.

Description

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

Schedule & Availability

This position requires a five-day workweek. Candidates must have open availability to work any day of the week, including weekends and holidays, as well as both AM and PM shifts. Scheduling needs may vary based on business requirements.

Job Summary

Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

• Attends and participates in all training sessions and team meetings


• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner


• Prepares all items required for line and special function purposes


• Carefully follows standard house recipes when preparing food


• Serves items in accordance with established portions and presentation standards


• Always maintains a clean and organized workstation


• Properly stores all food products in appropriate storage areas


• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct


• Notifies and reports any problems or concerns to management


• Consistently uses safe and sanitary food handling practices


• Cleans and locks up according to prescribed procedures


• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct


• Notifies and reports any problems or concerns to management


• Reports to Sous Chef

Requirements

• Must be at least 18 years old


• High School Diploma or Equivalent


• A minimum of one year of previous experience or a recent graduate from a culinary school


• Must speak English


• Must be able to clearly communicate with managers and staff


• Must be authorized to work in the United States


• Must have your own reliable transportation to get to and from work.