Line Cook | The Quoin Wilmington| PM Hotel Group

Modus Hotels; Wilmington (DE); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Job summary

The Quoin Hotel, part of PM Hotel Group, in Wilmington, DE, is seeking a Line Cook to assist the Executive Chef in delivering impeccable dining experiences. You will prepare dishes, manage prep, and help maintain high kitchen standards in a fast-paced environment.

Responsibilities include following recipe cards, prepping items for service, rotating stock, and ensuring proper equipment operation and sanitation on a daily basis.

Qualifications

• Must have a high school diploma or equivalent.
• At least 1 year of experience as a prep line/cook.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Skills

Prep line cook experience

Education

High school diploma or equivalent

Job description

Line Cook | The Quoin Hotel | Wilmington, DE | PM Hotel Group

Job Category: Food & Beverage

Requisition Number: LINEC019719

• Posted : September 10, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Wilmington, DE 19801, USA

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Behaviors

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Enthusiastic

: Shows intense and eager enjoyment and interest

Functional Expert

: Considered a thought leader on a subject

Team Player

: Works well as a member of a group

Motivations

Self-Starter

: Inspired to perform without outside help

Work-Life Balance

: Inspired to perform well by having ample time to pursue work and interests outside of work

Job Security

: Inspired to perform well by the knowledge that your job is safe

Goal Completion

: Inspired to perform well by the completion of tasks

Ability to Make an Impact

: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.