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Wolfgang Puck Bar & Grill in Las Vegas is seeking an experienced Line Cook to join our bustling kitchen. You will execute menu items with precision, prep stations, and maintain cleanliness and food safety standards.
The role requires at least three years of professional kitchen experience in high-volume or upscale settings, strong knife skills, multitasking under pressure, and a team-first mindset. Culinary school is a plus but not required.
We’re seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience.
As a Line Cook, you’ll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth.
Pay: $20 - $25 / hour
At Wolfgang Puck Bar & Grill, every dish tells a story — of craft, teamwork, and passion for hospitality. If you’re a skilled cook ready to bring your talent to one of Las Vegas’s most recognized culinary destinations, we’d love to meet you.
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.