Line Cook - High-Volume Steakhouse, Growth & Perks

Texas Roadhouse; Springfield (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounts at restaurants

Formal training

Career growth opportunities

Weekly pay

Job summary

Texas Roadhouse in Springfield is seeking a Broil Cook to join our kitchen team. You will handle high-volume cooking, season and sear steaks, and grill to customer specifications while adhering to safety and sanitation guidelines.

Roadies enjoy a supportive culture with weekly pay, competitive benefits after eligibility, and opportunities for training and career growth as you contribute to a fun, customer-focused dining experience.

Qualifications

• High volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Exhibits teamwork in a fast-paced environment.

Responsibilities

• Cook steaks to requested temperatures.
• Season, sear and grill meat to perfection.
• Follow safety and sanitation guidelines.
• Use prep sheets and follow recipes.
• Demonstrate teamwork with kitchen staff.

Skills

High volume experience

Steak temperature knowledge

Meat seasoning and searing

Teamwork

Job description

Texas Roadhouse in Springfield is seeking a Broil Cook to join our kitchen team. You will handle high-volume cooking, season and sear steaks, and grill to customer specifications while adhering to safety and sanitation guidelines.

Roadies enjoy a supportive culture with weekly pay, competitive benefits after eligibility, and opportunities for training and career growth as you contribute to a fun, customer-focused dining experience.