Line Cook – High-Volume Resort Dining Team

Renaissance Shoals Resort & Spa; Florence (AL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Employee Recognition

Fun Work Environment

Job summary

Renaissance Shoals Resort & Spa in Florence, Alabama, is seeking a Line Cook to join Swampers Bar & Grille. The role focuses on preparing and cooking items to order in a high-volume setting, with a passion for quality and kitchen cleanliness.

Ideal candidates will thrive in a fast-paced environment and support the kitchen team to ensure timely, consistent meals for hotel guests and locals alike. This is a full-time, on-site position with competitive benefits.

Qualifications

• High School diploma or GED required or preferred.
• Experience in fast-paced kitchen environments is beneficial.

Responsibilities

• Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes to ensure consistency and meet guest expectations.
• Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly.
• Embrace Team Spirit: Monitor and maintain safe temperatures for hot and cold holding of food items, by state laws and food safety regulations.
• Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including removing trash, dirty dishes, and cleaning up spills.
• Be a Team Player: Willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers.

Education

HS Diploma/GED

Job description

Renaissance Shoals Resort & Spa in Florence, Alabama, is seeking a Line Cook to join Swampers Bar & Grille. The role focuses on preparing and cooking items to order in a high-volume setting, with a passion for quality and kitchen cleanliness.

Ideal candidates will thrive in a fast-paced environment and support the kitchen team to ensure timely, consistent meals for hotel guests and locals alike. This is a full-time, on-site position with competitive benefits.