Line Cook - High-Volume Kitchen & Team-Driven

Peoplebank; Boston (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

F1 Arcade in Boston is seeking a Line Cook to deliver culinary excellence in a fast-paced, high-volume kitchen. You will follow recipes, prep guidelines, and plating standards to ensure consistent quality and a great guest experience.

Reporting to the Head Chef, you’ll work as part of a collaborative team, uphold safety and hygiene, and help maintain an organized kitchen that supports efficient service and cost control.

Qualifications

• 1–2 years in a high-volume kitchen environment.
• Solid prep, service, and station management knowledge.
• Knowledge of food safety practices; ServSafe is a plus.

Responsibilities

• Prepare and cook dishes to brand standards during service.
• Stay organized during prep and service to ensure smooth workflow.
• Collaborate with kitchen and front-of-house for guest satisfaction.
• Assist with stock rotation and proper storage to minimize waste.
• Follow hygiene procedures and keep a clean workstation.
• Support daily kitchen tasks like labeling and equipment care.
• Demonstrate F1 Arcade Core Values in daily conduct.

Skills

Culinary Skills

Team Collaboration

Efficiency & Organization

Food Safety

Communication

Attention to Detail

Integrity

Pursuit of Excellence

Positive Energy

Team Spirit

Job description

F1 Arcade in Boston is seeking a Line Cook to deliver culinary excellence in a fast-paced, high-volume kitchen. You will follow recipes, prep guidelines, and plating standards to ensure consistent quality and a great guest experience.

Reporting to the Head Chef, you’ll work as part of a collaborative team, uphold safety and hygiene, and help maintain an organized kitchen that supports efficient service and cost control.