Line Cook: Fast-Paced Kitchen Pro

F1 Arcade; Denver (CO); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

F1 Arcade in Denver is seeking a Line Cook to help maintain high culinary standards and efficient kitchen operations. You will follow recipes, prep, and plating guidelines to ensure consistent, quality dishes for guests.

You will work with a culinary leadership team and fellow cooks to support service, maintain hygiene, and contribute to a positive kitchen culture under Head Chef supervision.

Qualifications

• 1–2 years in a high-volume kitchen with prep, service, and station management.
• Solid foundation in cooking techniques, food prep, and presentation.
• Proven ability to work as part of a kitchen team with reliability and professionalism.
• Follow portioning and prep guidelines to support cost control and waste reduction.
• Knowledge of food safety practices; ServSafe certification is a plus.
• Assist with daily kitchen operations including prep, stock rotation, and station upkeep.
• Maintain clear communication with kitchen and front-of-house teams for timely, high-quality service.
• Demonstrate commitment to F1 Arcade core values: Pursuit of Excellence, Positive Energy, Integrity, Team Spirit.

Responsabilités

• Prepare and cook dishes to brand standards, ensuring taste, presentation, and timing during service.
• Support smooth operations by staying organized during prep and service and following station responsibilities.
• Collaborate with teammates to maintain a positive kitchen culture and high performance.
• Assist with receiving deliveries, rotating stock, and organized storage to minimize waste.
• Follow all food safety and hygiene procedures to keep a clean, compliant kitchen.
• Contribute to daily kitchen needs such as prep lists, labeling, and equipment care.

Connaissances

Kitchen exp

Culinary skills

Teamwork

Efficiency

Food safety

Operations

Communication

Core values

Description du poste

F1 Arcade in Denver is seeking a Line Cook to help maintain high culinary standards and efficient kitchen operations. You will follow recipes, prep, and plating guidelines to ensure consistent, quality dishes for guests.

You will work with a culinary leadership team and fellow cooks to support service, maintain hygiene, and contribute to a positive kitchen culture under Head Chef supervision.