Line Cook | High-Volume Kitchen, Part-Time

Pacific Catch, Inc.; San Diego (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. is seeking an experienced Line Cook for a part-time, hourly role in San Diego. The position emphasizes first-class service, hospitality, and adherence to core values. Candidates should have at least 1 year of line cook experience in a high-volume, full-service restaurant.

Hours vary weekly and will likely include nights and weekends. This role reports to the Chef and offers a dynamic team environment with growth opportunities and comprehensive safety standards.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene.
• Wash hands before and throughout the shift, and always between prepping items.
• Ensure that all food meets safety, quality, and presentation standards.
• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go.
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage.
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift.
• Assist in food prep assignments during off-peak periods as needed.
• Read all notices for BOH team members and attend all team member meetings.
• Openness to constructive feedback and being coached/mentored.
• Openness to being cross trained in multiple restaurant positions.
• Per business needs, you may be asked to perform other related duties.

Skills

Line cook experience

High volume restaurant

Safety practices

Job description

Pacific Catch, Inc. is seeking an experienced Line Cook for a part-time, hourly role in San Diego. The position emphasizes first-class service, hospitality, and adherence to core values. Candidates should have at least 1 year of line cook experience in a high-volume, full-service restaurant.

Hours vary weekly and will likely include nights and weekends. This role reports to the Chef and offers a dynamic team environment with growth opportunities and comprehensive safety standards.