Line Cook - High-Volume Kitchen, Night & Weekend

Hirebridge; Mermaid Run (DE); On-site; USD 19,000 - 28,000; Full time

Job summary

Chuck Lager America's Tavern is hiring Line Cooks for immediate openings. Night and weekend availability is required. Pay rate negotiable depending on experience.

If you are a strong team player, a good communicator, and organized with excellent attention to detail, you may be a great fit. You must be at least 18 years old. We welcome back-of-house cooks with experience in a high-volume kitchen.

We also welcome HOH team members (Jefe/Jefa) with kitchen prep/production experience.

Qualifications

• Must be a strong team player.
• Excellent communication skills.
• Highly organized with great attention to detail.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook line station dishes in a high-volume kitchen.
• Work as part of a back-of-house team (line cook, sauté, grill) in a fast-paced environment.
• Night and weekend availability required.

Skills

Team player

Good communicator

Organized

Attention to detail

Age 18+

Job description

Chuck Lager America's Tavern is hiring Line Cooks for immediate openings. Night and weekend availability is required. Pay rate negotiable depending on experience.

If you are a strong team player, a good communicator, and organized with excellent attention to detail, you may be a great fit. You must be at least 18 years old. We welcome back-of-house cooks with experience in a high-volume kitchen.

We also welcome HOH team members (Jefe/Jefa) with kitchen prep/production experience.