Line Cook

Hirebridge

Mermaid Run (DE)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Chuck Lager America's Tavern is hiring Line Cooks for immediate openings. Night and weekend availability is required. Pay rate negotiable depending on experience.

If you are a strong team player, a good communicator, and organized with excellent attention to detail, you may be a great fit. You must be at least 18 years old. We welcome back-of-house cooks with experience in a high-volume kitchen.

We also welcome HOH team members (Jefe/Jefa) with kitchen prep/production experience.

Qualifications

  • Must be a strong team player.
  • Excellent communication skills.
  • Highly organized with great attention to detail.
  • Must be at least 18 years old.

Responsibilities

  • Prepare and cook line station dishes in a high-volume kitchen.
  • Work as part of a back-of-house team (line cook, sauté, grill) in a fast-paced environment.
  • Night and weekend availability required.

Skills

Team player
Good communicator
Organized
Attention to detail
Age 18+

Job description

You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy.

At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

NowHiring Full Time & Part Time:
Line Cooks
Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience.

If you are:

  • A strong Team Player
  • A Good communicator
  • Organized with a great attention to detail
  • At least 18 years old

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

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