Lead Sous Chef – US Restaurant Opening

Hawksmoor; Boston (MA); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston, with a focus on exceptional dining experiences and a strong kitchen culture. As Sous Chef, you’ll drive day-to-day kitchen operations, ensure Hawksmoor standards, and lead a team in a fast-paced environment.

You will manage prep, service, and training, while upholding our sustainability and DEIB commitments. We welcome inclusive, collaborative leadership and a passion for high-quality ingredients.

Qualifications

• Competent in leading all sections of the kitchen to the highest standard.
• Demonstrate excellent knife skills, including fish and meat preparation.
• Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used.

Responsibilities

• Lead and develop Team Members, ensuring the team progresses and reaches potential.
• Assist with ordering, communication, and operational tasks.
• Deliver Hawksmoor food quality and standards, ensuring exceptional guest experiences.

Skills

Grill expertise

Knife skills

Team leadership

Mentoring

Communication

Food safety

Tools

Blink

Job description

Hawksmoor is opening its third US restaurant in Boston, with a focus on exceptional dining experiences and a strong kitchen culture. As Sous Chef, you’ll drive day-to-day kitchen operations, ensure Hawksmoor standards, and lead a team in a fast-paced environment.

You will manage prep, service, and training, while upholding our sustainability and DEIB commitments. We welcome inclusive, collaborative leadership and a passion for high-quality ingredients.