Line Cook: High-Volume Kitchen Mastery

Fine Entertainment Management; Las Vegas (NV); On-site; USD 20,664 - 26,174; Full time

Job summary

Fine Entertainment Management is seeking a line cook for George Sportsman Lounge in Las Vegas, NV. You will be responsible for daily prep across pantry, fry, broiler or grill stations and other assigned areas, following recipes and presentation standards to ensure consistent quality.

Ideal candidates have basic cooking skills, knowledge of safety and sanitation (SNHD), and a minimum of 3 years as a line cook.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures per SNHD.
• Knowledge of proper use and maintenance of kitchen equipment.
• Previous line cook experience, minimum of 3 recent years.

Responsibilities

• Sets up, stocks, and breaks down station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications.
• Cleans and maintains station in adherence to safety and sanitation standards.
• Properly labels, dates and rotates food products.
• Reports to manager when running low on product or equipment issues.

Skills

English communication

Teamwork

High-volume work

Food prep & presentation

Tools

Kitchen equipment

Knife handling

Job description

Fine Entertainment Management is seeking a line cook for George Sportsman Lounge in Las Vegas, NV. You will be responsible for daily prep across pantry, fry, broiler or grill stations and other assigned areas, following recipes and presentation standards to ensure consistent quality.

Ideal candidates have basic cooking skills, knowledge of safety and sanitation (SNHD), and a minimum of 3 years as a line cook.