Line Cook - Craft Kitchen, Team Growth & Benefits

Hirebridge LLC; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Benefits package

401(k) with match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus

Paid time off

Team culture

Job summary

Corner Table Restaurants in New York, NY is seeking a Line Cook to join our fast-paced kitchen and help deliver high-quality dishes night after night. You will work across stations, ensuring consistency, proper presentation, and timely execution in a team-driven environment.

The ideal candidate has a strong sense of urgency, a passion for food, and the ability to adapt to multiple roles as needed. We offer competitive pay, benefits, and growth opportunities in a collaborative setting.

Qualifications

• Strong understanding of kitchen operations in a high-volume environment.
• Ability to assess quality in real time and make sound decisions under pressure.
• Experience working multiple stations and adapting to different roles as needed.
• Demonstrates accountability for the quality and consistency of every dish.
• Effective communicator who works well within a team-oriented environment.
• Takes initiative to identify problems and implement solutions quickly.
• Ability to support the training and development of other team members.
• Passion for food, hospitality, and continuous improvement.

Responsibilities

• Prepare and cook menu items according to The Smith’s recipes and specifications.
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service.
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product.
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service.
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency.
• Maintain a clean, organized, and fully stocked station at all times.
• Properly store, label, and handle food in accordance with food safety and sanitation standards.
• Manage station inventory and prep levels to ensure readiness for service.
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards.

Skills

Kitchen operations

Decision making

Multi-station experience

Quality focus

Team collaboration

Problem solving

Training others

Passion for food

Job description

Corner Table Restaurants in New York, NY is seeking a Line Cook to join our fast-paced kitchen and help deliver high-quality dishes night after night. You will work across stations, ensuring consistency, proper presentation, and timely execution in a team-driven environment.

The ideal candidate has a strong sense of urgency, a passion for food, and the ability to adapt to multiple roles as needed. We offer competitive pay, benefits, and growth opportunities in a collaborative setting.