Line Cook — High-Volume Kitchen, Flexible Schedules

Mainstreet Ventures Career Center; Grand Rapids (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday Pay

Employee meal discounts

Professional advancement

Job summary

The Chop House in Grand Rapids, part of Mainstreet Ventures, is hiring line cooks for full-time and part-time shifts in a high-volume kitchen. We offer full-time and part-time roles in a high-volume kitchen, with a commitment to high standards and guest satisfaction.

Benefits include paid time off from day one, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts and opportunities for professional advancement.

Qualifications

• Experience in back-of-house cooking in a high-volume restaurant.
• Ability to work full-time or part-time schedules.

Skills

Line cook

High standards

Job description

The Chop House in Grand Rapids, part of Mainstreet Ventures, is hiring line cooks for full-time and part-time shifts in a high-volume kitchen. We offer full-time and part-time roles in a high-volume kitchen, with a commitment to high standards and guest satisfaction.

Benefits include paid time off from day one, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts and opportunities for professional advancement.