Line Cook — High-Volume Kitchen (Flexible Hours)

Craft & Crew Hospitality; Walker (AR); On-site; USD 17,000 - 25,000; Part time

Job summary

Craft & Crew Hospitality is seeking Line Cooks for Part-time, Full-time, and Seasonal positions in a high-volume kitchen setting. We value candidates with at least 2 years of experience in similar roles and a passion for hospitality and guest satisfaction.

Responsibilities include preparing items to recipe standards, frying, grilling, and sautéing, plus knife skills and proper food handling. Training is available; bilingual English/Spanish and Serve Safe certification are a plus.

Qualifications

• At least 2 years experience in similar high-volume kitchen roles.
• Friendly personality with strong work ethic and teamwork.
• Excellent communication and guest service mindset.

Responsibilities

• Prepares food items in accordance with recipe specifications and restaurant standards.
• Uses kitchen equipment to fry, grill, sauté food items.
• Uses knife skills to chop and slice a variety of foods.
• May assist in other kitchen areas such as Prep, Cleaning, and Dish.
• May assist in putting away deliveries into storage areas.
• Completes restocking, cleaning, and opening/closing duties.
• Perks: Serve Safe certification a plus; Bilingual English/Spanish a plus.

Skills

Food & beverage service experience

Customer service orientation

Teamwork

Communication skills

Education

ServSafe certification

Job description

Craft & Crew Hospitality is seeking Line Cooks for Part-time, Full-time, and Seasonal positions in a high-volume kitchen setting. We value candidates with at least 2 years of experience in similar roles and a passion for hospitality and guest satisfaction.

Responsibilities include preparing items to recipe standards, frying, grilling, and sautéing, plus knife skills and proper food handling. Training is available; bilingual English/Spanish and Serve Safe certification are a plus.