Line Cook — High-Volume Kitchen, Tips Included

Moncada Group; Monterey (CA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Sick pay

50% employee meal discount

Shift meals and drinks provided

Opportunities for growth

Job summary

A vibrant local restaurant in California is seeking an experienced Line Cook to join their fast-paced kitchen. The ideal candidate will have 3–5 years of experience, strong cooking skills, and the ability to thrive under pressure. Responsibilities include executing food preparation and cooking accurately, maintaining quality standards, and ensuring cleanliness. Perks include sick pay, meal discounts, and opportunities for growth within the team.

Qualifications

• Minimum 3–5 years of professional kitchen experience.
• Prior experience as a Line Cook in a high-volume, fast-paced restaurant.
• Valid Food Handler Card required shortly after hiring.

Responsibilities

• Execute food preparation and cooking on designated line stations.
• Maintain consistent portioning, flavor, and presentation for every dish.
• Maintain sanitation, cleanliness, and safety standards at all times.

Skills

Cooking skills

Time management

Multitasking ability

Communication

Fluent in Spanish

Education

High school diploma or equivalent

Formal culinary training

Job description

A vibrant local restaurant in California is seeking an experienced Line Cook to join their fast-paced kitchen. The ideal candidate will have 3–5 years of experience, strong cooking skills, and the ability to thrive under pressure. Responsibilities include executing food preparation and cooking accurately, maintaining quality standards, and ensuring cleanliness. Perks include sick pay, meal discounts, and opportunities for growth within the team.