Line Cook - High-Volume Hotel Kitchen

sbcos; Atlanta (GA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

PTO

401(k) with matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition assistance

Travel and lodging perks

Job summary

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

This role requires strong preparation, safe handling, and timely production of pantry items, sandwiches, salads, and desserts, with a focus on efficiency and cleanliness in a fast-paced kitchen.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler's certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation methods

Follow recipes

High-paced kitchen experience

Time management

Safety & sanitation

Education

Associate's degree in culinary arts or equivalent

Six months to one year of related experience

Job description

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

This role requires strong preparation, safe handling, and timely production of pantry items, sandwiches, salads, and desserts, with a focus on efficiency and cleanliness in a fast-paced kitchen.