High-Volume Food Prep & Line Cook

Churchill Downs Inc.; New Orleans (LA); On-site; USD 19,000 - 28,000; Full time

Job summary

Churchill Downs Louisiana Horseracing Co. in New Orleans is seeking a dedicated line cook to prepare ingredients and dishes according to recipes set by the executive chef.

You will work across sauté, broiler, fryer and pizza oven stations to support a high-volume dining operation at the Fair Grounds. The role requires strong attention to detail, ability to read tickets accurately, and flexibility to work nights, weekends and holidays in a fast-paced entertainment venue.

Qualifications

• High school diploma or equivalent is required.
• Ability to work in a high-volume kitchen environment.
• Strong attention to detail and adherence to food safety standards.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Prepare vegetables, meats, soups, sauces and desserts following recipes and menu presentations.
• Operate sauté, broiler, fryer, pizza ovens and pantry stations.
• Read and expedite tickets to ensure timely service.
• Control portion sizes and prepare food to meet pars.
• Organize cooks’ line and maintain station order.
• Notify Executive Chef of potential food hazards or waste; minimize waste.
• Ensure proper food holding temperatures and FIFO rotation.
• Perform additional duties as assigned.

Skills

Food preparation

Line cook

Attention to detail

Communication skills

Education

High School diploma or equivalent

Ability to obtain Louisiana Racing License

Job description

Churchill Downs Louisiana Horseracing Co. in New Orleans is seeking a dedicated line cook to prepare ingredients and dishes according to recipes set by the executive chef.

You will work across sauté, broiler, fryer and pizza oven stations to support a high-volume dining operation at the Fair Grounds. The role requires strong attention to detail, ability to read tickets accurately, and flexibility to work nights, weekends and holidays in a fast-paced entertainment venue.