Prep Cook - High-Volume Kitchen, Fresh Flavors

Churchill Downs Inc.; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Churchill Downs Louisiana Horseracing Co. at the Fair Grounds in New Orleans is seeking a Food & Beverage worker to assist in food preparation and kitchen duties. The role involves washing, cutting, cooking, and portioning ingredients while maintaining cleanliness and safety standards.

Applicants must be 21+ and able to obtain a racing license from the Louisiana Racing Commission. A high school education or equivalent is required, with related experience preferred.

Qualifications

• High school diploma or equivalent required.
• Must be 21+ and able to obtain racing license.
• Experience in food service is preferred.

Responsibilities

• Wash, peel, cut vegetables and fruits.
• Clean, cut, and grind meats, poultry, and seafood.
• Dip food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays to and from workstations.
• Store foods in designated areas.
• Clean work areas, equipment and utensils, and remove garbage.
• Assist with daily production lists and other duties as assigned.

Skills

Food preparation

Food safety

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Churchill Downs Louisiana Horseracing Co. at the Fair Grounds in New Orleans is seeking a Food & Beverage worker to assist in food preparation and kitchen duties. The role involves washing, cutting, cooking, and portioning ingredients while maintaining cleanliness and safety standards.

Applicants must be 21+ and able to obtain a racing license from the Louisiana Racing Commission. A high school education or equivalent is required, with related experience preferred.