Line Cook (High-Volume) - Flexible Schedule & Team

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 20,664 - 27,552; Full time

Job summary

Di Bruno Bros. in Philadelphia seeks a line cook to assemble, prepare, and fill food orders per recipes and schedules. You will work with a culinary team in a fast-paced environment, adhering to SOPs while maintaining quality and efficiency.

The role requires strong knife skills, implementation of safe handling practices, and excellent communication. You will contribute to daily briefings, uphold cleanliness, and support performance goals in a busy kitchen setting.

Qualifications

• Minimum of 3 years of experience in a high-volume food industry setting.
• Strong knife skills & understanding of all cooking methods
• Previous experience working with knives in culinary environment
• Flexible schedule; willing to work rotating schedule based on business needs
• Excellent organizational and communications skills
• Ability to manage in a diverse environment with focus on product consistency
• Ability to communicate as needed with team members and managers
• Ability to read, write and count to accurately complete all documentation
• Ability to move or handle product and supplies throughout the store and kitchen

Responsibilities

• Assemble, organize, prepare, and fill food orders according to company specifications and recipes.
• Prepare and fill orders accurately based on production schedule.
• Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times.
• Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste.
• Understand and follow all policies and standard operating procedures for the back of house.
• Work in a clean, organized, and efficient manner.
• Demonstrate strong communication skills with peers and collaborate with team members.
• Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef.
• Ensure safe operating procedures of all equipment, utensils and machinery.
• Attend daily briefings and safety meetings.
• Maintain a clean and organized work area.
• Additional duties as assigned

Skills

Knife skills

Cooking methods

Communication

Organizational skills

Team collaboration

Diversity awareness

Job description

Di Bruno Bros. in Philadelphia seeks a line cook to assemble, prepare, and fill food orders per recipes and schedules. You will work with a culinary team in a fast-paced environment, adhering to SOPs while maintaining quality and efficiency.

The role requires strong knife skills, implementation of safe handling practices, and excellent communication. You will contribute to daily briefings, uphold cleanliness, and support performance goals in a busy kitchen setting.