Line Cook — Fine Dining & Live Events

City Winery Atlanta; Atlanta (GA); Sur place; USD 34 000 - 42 000; Plein temps

Résumé du poste

City Winery Atlanta is seeking a Line Cook to join our team in delivering high-quality dishes on a fast-paced, full-service kitchen. You will prepare and produce a variety of items per guest orders, following approved recipes and specifications, and work across kitchen stations as needed.

You will maintain knowledge of recipes, ingredients, allergens, and presentation; ensure food quality, quantity, freshness, and safe handling; stock stations, label and rotate items; and follow all safety and

Qualifications

• Minimum 2 years' experience as a Line Cook in a high-volume kitchen
• Excellent knife skills and proficiency in all cooking aspects
• Ability to follow recipes and maintain cleanliness and safety standards
• Flexibility to work days, nights, weekends, and holidays
• Strong teamwork and communication skills

Responsabilités

• Prepare and produce high-quality dishes per guest orders and recipes
• Work on different kitchen line stations as needed
• Ensure food quality, quantity, freshness, and presentation meet standards
• Maintain cleanliness and adhere to safety and sanitation standards
• Stock stations and manage inventory; FIFO labeling and dating
• Work scheduled shifts in uniform with presentable appearance
• Perform other duties as assigned

Connaissances

Line cook experience

Knife skills

Time management

Team player

Food safety

Communication

Description du poste

City Winery Atlanta is seeking a Line Cook to join our team in delivering high-quality dishes on a fast-paced, full-service kitchen. You will prepare and produce a variety of items per guest orders, following approved recipes and specifications, and work across kitchen stations as needed.

You will maintain knowledge of recipes, ingredients, allergens, and presentation; ensure food quality, quantity, freshness, and safe handling; stock stations, label and rotate items; and follow all safety and