Line Cook | Wood-Fired Kitchen Mastery

Roosterskitchen; Charlotte (NC); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Employee discounts at Noble Food & P"+

Résumé du poste

Rooster’s Wood-Fired Kitchen in SouthPark, Charlotte, is seeking skilled Line Cooks to join our team. We’re known for wood-fired meats, seafood, seasonal vegetables, and house-made breads, blending upscale casual dining with fine-dining standards.

You’ll execute dishes with accuracy, maintain clean stations, and collaborate with chefs to uphold kitchen standards. We value teamwork, reliability, and a passion for cooking in a fast-paced, high-volume kitchen.

Qualifications

• 2+ years of experience in a high-volume kitchen.
• Strong foundation in cooking methods, knife skills, and plating.
• Ability to maintain a clean, organized station and follow recipe standards.
• Calm and focused under pressure in a fast-paced environment.
• Reliable, detail-oriented, and passionate about cooking and professional growth.

Responsabilités

• Execute dishes with consistency, accuracy, and attention to detail
• Maintain prep lists, complete assigned tasks, and support daily production needs
• Open and close stations, maintain mise en place, and conduct required sidework
• Receive, label, and store product properly to ensure quality and freshness
• Keep your station clean, organized, and in line with food safety standards
• Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
• Complete additional tasks as assigned by the chefs or management team

Connaissances

High-volume kitchen experience

Knife skills

Plating

Food safety

Mise en place

Description du poste

Rooster’s Wood-Fired Kitchen in SouthPark, Charlotte, is seeking skilled Line Cooks to join our team. We’re known for wood-fired meats, seafood, seasonal vegetables, and house-made breads, blending upscale casual dining with fine-dining standards.

You’ll execute dishes with accuracy, maintain clean stations, and collaborate with chefs to uphold kitchen standards. We value teamwork, reliability, and a passion for cooking in a fast-paced, high-volume kitchen.