Line Cook — High-End NYC Kitchen, Growth & Benefits

Onyx Grove Inc.

New York (NY)

Presencial

USD 32.000 - 43.000

Tempo integral

Há 12 dias

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Health insurance
Life insurance
Disability insurance
Paid time off
Career advancement
Professional development

Resumo da vaga

Onyx Grove Inc. in New York, NY is seeking a skilled Cook for its high-end dining experiences.

This full-time role offers a salary between $32,000 and $42,992 per year and a comprehensive benefits package including health, dental, vision, life and disability insurance. As part of a culinary team, you will prepare and cook meals according to recipes, maintain a clean kitchen, assist in inventory, meet daily production targets, and uphold food safety standards.

Qualificações

  • 2 years of professional kitchen experience
  • Strong knowledge of food safety and sanitation
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Willingness to learn new recipes and techniques

Responsabilidades

  • Prepare and cook dishes according to recipes and standards.
  • Maintain a clean, organized kitchen and comply with health regulations.
  • Assist in stock management and inventory control.
  • Work with kitchen staff to ensure smooth operations.
  • Meet daily food production targets.
  • Uphold high levels of food safety and hygiene.
  • Participate in training and development programs.

Conhecimentos

Food safety
Sanitation
Teamwork
Communication
Adaptability
Physical strength

Formação

High school diploma or equivalent

Descrição da vaga

Onyx Grove Inc. in New York, NY is seeking a skilled Cook for its high-end dining experiences.

This full-time role offers a salary between $32,000 and $42,992 per year and a comprehensive benefits package including health, dental, vision, life and disability insurance. As part of a culinary team, you will prepare and cook meals according to recipes, maintain a clean kitchen, assist in inventory, meet daily production targets, and uphold food safety standards.

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