Line Cook - Hakkasan Restaurant Las Vegas

Tao Group; Las Vegas (NV); Hybrid; USD 19,000 - 30,000; Part time

Benefits offered by this job

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Las Vegas is seeking a part-time Line Cook for Hakkasan Restaurant Las Vegas. You will manage the station workflow, prep and cook hot and cold dishes, and ensure timely plating while maintaining quality and sanitation standards.

Training is provided by Tao Group Hospitality; prior line cook experience in a high-volume setting is preferred. Flexible shifts and team-focused environment expected in a vibrant Las Vegas venue.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.
• Tao Group Hospitality in-venue line cook training provided.

Responsibilities

• Manage the station workflow and ensure timely meals from start to finish.
• Ensure quality and consistency of all menu items with knowledge of kitchen areas.
• Follow orders from POS/expeditor and maintain station cleanliness.
• Set up, stock, and maintain mise en place following FIFO.
• Communicate product needs to chefs and support staff; work as a team.
• Attend pre-service and training sessions; demonstrate professionalism.

Skills

Communication

Team player

Stamina

Flexibility

Education

Culinary experience preferred

Job description

Line Cook - Hakkasan Restaurant Las Vegas

Las Vegas, NV, United States

Job Description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Handles all allergy and/or dietary restrictions and modifications

Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

Accurately follows all orders received from the POS system and/or directions from the expeditor

Maintains cleanliness and sanitation of assigned station

Follow supervisor’s instructions, and communicate with and support co-workers, while being a team

player

Possesses in-depth knowledge of assigned recipes with the ability to execute them to company

standards

Possesses general knowledge of the venue

Complies with Department of Health and company sanitation standards

Communicates product needs to the chefs and the support staff

Required to check cover counts, BEOs, and/or Fire Sheets

Properly sets-up station and performs opening/closing procedures as directed by management, including:

Stocks station with prescribed supplies

Sets “mise en place” following FIFO and company standards

Wipes down and sanitizes station

Performs opening side-work as prescribed

Performs closing side-work as prescribed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

Previous culinary experience preferred

Experience as a line cook in a high-volume culinary operation preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to move quickly

Must be able to push and lift up to 75 lbs.

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of

which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be

required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers,

and co-workers in a professional, courteous manner

Ability to maintain confidentiality

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9370
• Job Category Culinary Team Member
• Posting Date 08/19/2026, 04:57 PM
• Job Schedule Part time
• Locations 3799 Las Vegas Blvd S, Las Vegas, NV, 89109, US