Line Cook

The Press Club Grill; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Tao Group Hospitality in Las Vegas seeks a skilled line cook to oversee the cooking process from start to finish, ensuring meals are prepared on time and to company standards. You will manage mise en place, communicate with chefs, and maintain sanitation while supporting a fast-paced team.

Applicants should have culinary experience with preference for line cooks in high-volume operations. Training includes Tao Group in-venue line cook training and a professional, team-oriented work ethic.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

Responsibilities

• Oversee cooking process from start to finish to ensure meals are ready on time.
• Maintain quality and consistency of all menu items.
• Follow orders from the POS system and expeditor.
• Set up station and perform opening/closing procedures per management.
• Communicate product needs to the chefs and support staff.

Skills

Effective communication

Team player

Ability to move quickly

Stamina for long shifts

Fast-paced environment

Education

Culinary experience preferred

Line cook in high-volume operation preferred

Job description

JOB DESCRIPTION

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies.
  • Sets “mise en place” following FIFO and company standards.
  • Wipes down and sanitizes station.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT US

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.