Pastry Cook - MC Restaurant New York

Tao Group; New York (NY); Híbrido; USD 34 000 - 46 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision Coverage

401(k) Retirement Program withEmployer

Life and Disability Insurance

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and

Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Resumo da oferta

Tao Group Hospitality is hiring for a line cook to manage the station workflow and ensure timely meals from start to finish. You will oversee the cooking process, maintain quality and consistency of all menu items, and demonstrate knowledge of all kitchen areas.

The role requires the ability to work in a fast-paced environment, follow orders, and maintain sanitation standards. Training includes Tao Group Hospitality in-venue line cook training and prior bakery/pastry experience is preferred.

Qualificações

• Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required
• Previous experience in a high-volume restaurant/nightclub/lounge preferred
• Must be able to move quickly and lift up to 75 lbs; stand for extended periods

Responsabilidades

• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation
• Oversee the cooking process from start to finish and determine how much time each step requires
• Accurately follow all orders from the POS system and directions from the expeditor
• Maintain cleanliness and sanitation of assigned station
• Follow supervisor’s instructions and communicate with coworkers as a team
• Possess knowledge of assigned recipes and execute to company standards
• Comply with Department of Health and company sanitation standards
• Set up station and perform opening/closing procedures as directed by management
• Assist and complete additional tasks as assigned
• Learn by listening and leading by example

Descrição da oferta de emprego

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

R esponsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Handles all allergy and/or dietary restrictions and modifications

Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

Accurately follows all orders received from the POS system and/or directions from the expeditor

Maintains cleanliness and sanitation of assigned station

Follow supervisor’s instructions, and communicate with and support co- workers, while being a team player

Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards

Possesses general knowledge of the venue

Complies with Department of Health and company sanitation standards

Communicates product needs to the chefs and the support staff

Required to check cover counts, BEOs, and/or Fire Sheets

Properly sets-up station and performs opening/closing procedures as directed by management, including:

Stocks station with prescribed supplies

Sets “mise en place” following FIFO and company standards

Wipes down and sanitizes station

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required

Previous experience in a high-volume restaurant/nightclub/lounge preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9448
• Job Category Culinary Team Member
• Posting Date 10/05/2026, 05:26 PM
• Job Schedule Full time
• Locations 105 West 28th Street, New York, NY, 10001, US