Line Cook - Gyotaku Japanese Restaurant

REI Food Service, LLC

Honolulu (HI)

On-site

USD 22,000 - 28,000

Part time

2 hours ago

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Benefits offered by this job

Health, Vision and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Award and Incentives

Opportunity for growth and development

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking line cooks for both part-time and full-time shifts. Training is available, and no prior experience is required. You will join a busy kitchen, prep ingredients, and cook a variety of Japanese dishes to our quality standards.

Pay ranges from $16 to $20 per hour plus tips, with morning and evening shifts. Benefits include meal discounts, paid time off, and opportunities for growth within a supportive culinary team.

Qualifications

Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and commitment to quality.
Legal authorization to work in the United States.
Previous experience as a line cook is a plus but not required.
Basic knowledge of food safety and sanitation standards.
Ability to work flexible hours including nights, weekends, and holidays.
Strong teamwork and communication skills.

Responsibilities

Prepare and cook menu items in accordance with Gyotaku Japanese Restaurant's recipes and quality standards.
Maintain cleanliness and organization of the kitchen workstations throughout the shift.
Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
Collaborate with other kitchen staff to manage food inventory and minimize waste.
Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Skills

multitasking

attention to detail

food safety

teamwork

communication

legal to work US

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook - Gyotaku Japanese Restaurant

Part Time Honolulu, HI, US

2 days ago Requisition ID: 1080

Salary Range: $16.00 To $20.00 Hourly

We're looking for reliable LINE COOKS to prepare a variety of dishes in accordance with our high-quality standards.

From $16 - $20/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome, training available!

IMMEDIATE HIRE FOR LINE COOKS, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.
We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant working in the noodles and tenpura stations. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.

Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.

Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.

Cook I - Ability to work 4 stations expertly $18 - $20/hr.

About the Role:

As a Line Cook at Gyotaku Japanese Restaurant, you will play a crucial role in delivering high-quality Japanese cuisine to our guests by preparing and cooking dishes according to our established recipes and standards. Your work will directly impact the dining experience, ensuring that every plate leaving the kitchen meets our expectations for taste, presentation, and timeliness. You will collaborate closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation guidelines. This position requires a strong attention to detail, the ability to work under pressure during busy service hours, and a passion for culinary excellence. Ultimately, your contribution will help uphold Gyotaku King Street's reputation as a premier destination for authentic and innovative Japanese dining in the United States.

Minimum Qualifications:

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to quality.
Legal authorization to work in the United States.

Preferred Qualifications:

Previous experience working as a line cook or in a similar kitchen role a plus but not required.
Basic knowledge of food safety and sanitation standards.
Ability to work flexible hours including nights, weekends, and holidays.
Strong teamwork and communication skills.

Responsibilities:

Prepare and cook menu items in accordance with Gyotaku Japanese Restaurant's recipes and quality standards.
Maintain cleanliness and organization of the kitchen workstations throughout the shift.
Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
Collaborate with other kitchen staff to manage food inventory and minimize waste.
Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Skills:

The required skills such as food safety knowledge and multitasking are essential for maintaining a safe and efficient kitchen environment, especially during busy service periods. Attention to detail ensures that each dish meets the restaurant's high standards for taste and presentation, contributing to customer satisfaction. Effective communication and teamwork skills facilitate smooth coordination with kitchen and front-of-house staff, ensuring timely order fulfillment. Overall, these skills combine to create a productive, harmonious kitchen atmosphere that supports Gyotaku Japanese Restaurant's commitment to exceed guest expectations.