Line Cook & Guest Experience Ambassador

Kimpton Hotels & Restaurants; Manchester (VT); On-site; USD 35,000 - 50,000; Full time

Job summary

A prominent hospitality business in Vermont is seeking an Entry-level Culinary team member to provide quality dishes and maintain excellent guest relations. Candidates should have a passion for cooking with at least 2 years of restaurant experience preferred. Responsibilities include ensuring food quality, maintaining kitchen standards, and working collaboratively. A flexible schedule is a plus. This role offers a full-time opportunity in a vibrant and diverse work environment.

Qualifications

• 2 years of previous restaurant and/or culinary experience in a high volume setting is preferred.
• Food Handler Certification may be required.
• Flexible schedule, including evenings and weekends.

Responsibilities

• Provide excellent quality and presentation of food to guests timely.
• Maintain sufficient levels of food products at line stations.
• Comply with standard portion size, cooking methods, and quality standards.

Skills

Time management

Organizational ability

Knife skills

Ability to multitask

Ability to establish rapport

Job description

A prominent hospitality business in Vermont is seeking an Entry-level Culinary team member to provide quality dishes and maintain excellent guest relations. Candidates should have a passion for cooking with at least 2 years of restaurant experience preferred. Responsibilities include ensuring food quality, maintaining kitchen standards, and working collaboratively. A flexible schedule is a plus. This role offers a full-time opportunity in a vibrant and diverse work environment.