Fine Dining Line Cook — Growth & Flexible Scheduling

The Post Oak; Northern (KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Health benefits

Paid leave

Advancement opportunities

Volunteer opportunities

Diversity in workplace

Job summary

Landry’s is seeking a Line Cook (Upscale / Fine Dining) to join our winning team. You’ll contribute to delivering guest experiences from the moment they walk in, with growth programs and a supportive environment.

We offer extensive training, generous employee discounts, flexible schedules, health benefits, paid leave, and opportunities for advancement in a company committed to diversity and teamwork.

Qualifications

• 1+ year upscale / fine dining Line Cook experience
• Be a team player with a guest first attitude
• Enjoy working in a fast-paced environment and have a passion for great food

Skills

Team player

Guest-first attitude

Friendly

Reliable

Job description

Landry’s is seeking a Line Cook (Upscale / Fine Dining) to join our winning team. You’ll contribute to delivering guest experiences from the moment they walk in, with growth programs and a supportive environment.

We offer extensive training, generous employee discounts, flexible schedules, health benefits, paid leave, and opportunities for advancement in a company committed to diversity and teamwork.