Line Cook: Growth & Training Path

The Post Oak; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse work environment

Job summary

Landry’s in Louisville is seeking a Line Cook to join our fast-paced kitchen team. You will support the line by preparing ingredients, plating dishes, and ensuring guest satisfaction during peak hours.

We offer robust training, advancement opportunities, flexible schedules, employee discounts, PTO, and a respectful, inclusive work environment. This is a tipped position with no tips earned directly.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Line cook experience

Team player

Guest-first attitude

Fast-paced environment

Job description

Landry’s in Louisville is seeking a Line Cook to join our fast-paced kitchen team. You will support the line by preparing ingredients, plating dishes, and ensuring guest satisfaction during peak hours.

We offer robust training, advancement opportunities, flexible schedules, employee discounts, PTO, and a respectful, inclusive work environment. This is a tipped position with no tips earned directly.