Line Cook: Growth, Training & Flexible Scheduling

Saltgrass Steak House; Colorado Springs (CO); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Training programs

Discounts on dining and more

Flexible schedules

Health plans

Dental/Vision

Paid sick leave

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Landry’s in Colorado Springs is hiring a Line Cook to join an amazing team. You will contribute to meeting and exceeding guest expectations with quality food and timely service. The role offers growth programs and a supportive workplace that values its employees as its greatest asset.

We provide comprehensive training, flexible schedules, health benefits, and opportunities for advancement. Learn more about Landry’s and be part of a team dedicated to great dining experiences.

Qualifications

• Have 1+ year Line Cook experience.
• Be a Team Player with a guest first attitude.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare and coordinate food on the line.
• Maintain high standards of food quality and safety.
• Contribute to a positive and respectful work environment.

Skills

Line cook experience

Team player

Fast-paced environment

Job description

Landry’s in Colorado Springs is hiring a Line Cook to join an amazing team. You will contribute to meeting and exceeding guest expectations with quality food and timely service. The role offers growth programs and a supportive workplace that values its employees as its greatest asset.

We provide comprehensive training, flexible schedules, health benefits, and opportunities for advancement. Learn more about Landry’s and be part of a team dedicated to great dining experiences.