Line Cook — Growth, Training & Benefits

Perry's-Steakhouse-and-Grille-; Lone Tree (CO); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Hospital insurance

Critical illness insurance

Training programs

Advancement opportunities

Professional environment

Job summary

Perry's Steakhouse & Grille in Lone Tree, Colorado is seeking a part-time Kitchen Line Cook for an on-site role. You will follow established recipes, prepare, cook and plate all food according to directions in a hygienic and timely manner, and maintain station cleanliness.

You will use all station equipment properly, handle raw produce and meats safely, and assist with cleaning and organizing the kitchen and storage areas.

Qualifications

• Experience as a line cook or kitchen line cook preferred.
• Ability to follow recipes and presentation specs accurately.
• Commitment to food safety and hygienic standards.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Use and maintain all station equipment properly.
• Prepare, cook and plate food according to directions in a hygienic and timely manner.
• Assist with cleaning, sanitizing, and organizing the kitchen and storage areas.
• Carry out additional responsibilities as requested by Chefs or Managers.

Skills

Follow recipes

Kitchen hygiene

Time management

Teamwork

Job description

Perry's Steakhouse & Grille in Lone Tree, Colorado is seeking a part-time Kitchen Line Cook for an on-site role. You will follow established recipes, prepare, cook and plate all food according to directions in a hygienic and timely manner, and maintain station cleanliness.

You will use all station equipment properly, handle raw produce and meats safely, and assist with cleaning and organizing the kitchen and storage areas.